What did you make?
CHOCOLATE PEANUT BUTTER CAKE BALLS
Where did you find this recipe?
KYLIE SHARED THE RECIPE FOR PEANUT BUTTER FROSTING COVERED CAKE BALLS ON HER BLOG YEAH... IMMA EAT THAT.
Did you make any changes to the recipe?
YES. I HAD ABOUT 3 CUPS OF CRUMBLED CAKE FROM CUTTING OFF THE TOPS FOR MY DEVIL'S FOOD CAKE. I USED ABOUT 2 TABLESPOONS OF PLAIN SOY YOGURT FOR THE CHOCOLATE PART. I TRIPLED THE BATCH OF PEANUT BUTTER FROSTING AND USED PLAIN SOY YOGURT FOR THAT, TOO. I ALSO TRIED ROLLING THE BALLS IN COCONUT, PEANUTS, COURSE SALT AND GLUTEN-FREE OATS.
YES. I HAD ABOUT 3 CUPS OF CRUMBLED CAKE FROM CUTTING OFF THE TOPS FOR MY DEVIL'S FOOD CAKE. I USED ABOUT 2 TABLESPOONS OF PLAIN SOY YOGURT FOR THE CHOCOLATE PART. I TRIPLED THE BATCH OF PEANUT BUTTER FROSTING AND USED PLAIN SOY YOGURT FOR THAT, TOO. I ALSO TRIED ROLLING THE BALLS IN COCONUT, PEANUTS, COURSE SALT AND GLUTEN-FREE OATS.
Did you enjoy making this recipe?
YES, I DID!
What did you like most about this recipe?
I LIKED MAKING THE PEANUT BUTTER FROSTING PART.
What was your least favorite part?
I DID NOT LIKE SMOOSHING THE CHOCOLATE CAKE PART.
How does it taste?
GREAT!
Do you think other kids could make this recipe?
PROBABLY.
Would you make this recipe again in the future?
YES.
If you make this recipe again, will you make any changes?
NOPE!
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