DEVIL'S FOOD CAKE

What did you make?

DEVIL'S FOOD CAKE

Where did you find this recipe?

SOLVEIG SHARED THE RECIPE ON HER GLUTEN-FREE-VEGAN-GIRL BLOG.

Did you make any changes to the recipe?
A FEW. I USED A BLENDER TO MIX ALL OF THE INGREDIENTS BECAUSE THE FOOD PROCESSOR GOT MILK ALL OVER THE KITCHEN! I USED BROWN RICE FLOUR AND BAKED AT 395 DEGREES F. I GARNISHED THE TOP WITH MY CANDIED ORANGE PEELS.

 Did you enjoy making this recipe?

IT WAS OKAY.

What did you like most about this recipe?

PUTTING THE ICING ON THE CAKE.

 What was your least favorite part?

CUTTING THE TOPS OFF OF THE CAKES.

How does it taste?

GOOD, BUT IT'S VERY RICH!

Do you think other kids could make this recipe?

IT WAS A LITTLE HARD, SO MAYBE.

Would you make this recipe again in the future?

MAYBE.

If you make this recipe again, will you make any changes?

NOT REALLY.

CLICK HERE FOR THE ORIGINAL DEVIL'S FOOD CAKE RECIPE

BLUEBERRY BANANA BREAD

What did you make?

BLUEBERRY BANANA BREAD

Where did you find this recipe?

KARINA ALLRICH SHARED A RECIPE FOR BANANA NUT BREAD ON HER GLUTEN-FREE GODDESS BLOG.

Did you make any changes to the recipe?
YES. I HAD TO DOUBLE THE RECIPE BECAUSE I HAD FIVE BANANAS TO USE UP. I USED ONE CUP EACH OF BROWN RICE FLOUR AND SORGHUM FLOUR. I USED REGULAR VANILLA AND SUBSTITUTED THE BLUEBERRIES FOR THE WALNUTS.

 Did you enjoy making this recipe?

YES, I DID!

What did you like most about this recipe?

THE TASTE OF THE BREAD!

 What was your least favorite part?

MASHING THE BANANAS.

How does it taste?

IT TASTES AWESOME!

Do you think other kids could make this recipe?

YES.

Would you make this recipe again in the future?

YES, I WOULD.

If you make this recipe again, will you make any changes?

NO, I WOULDN'T.

CLICK HERE FOR THE ORIGINAL BANANA BREAD RECIPE

OTHER BANANA BREAD VARIATIONS I'VE TRIED:

BLUEBERRY BANANA MUFFINS

CHOCOLATE CHIP COOKIES

What did you make?

CHOCOLATE CHIP COOKIES

Where did you find this recipe?

IT'S A RECIPE FROM FLYING APRON'S GLUTEN-FREE & VEGAN BAKING BOOK  BY JENNIFER KATZINGER.

Did you make any changes to the recipe?
I USED ENJOY LIFE CHOCOLATE CHIPS INSTEAD OF DARK CHOCOLATE AND I ACCIDENTALLY ADDED THE RICE MILK TO ALL OF THE WET INGREDIENTS.

Did you enjoy making this recipe?

I DID.

What did you like most about this recipe?
MIXING EVERYTHING TOGETHER WITH THE MIXER.

What was your least favorite part?

I LIKED EVERYTHING!

How does the recipe taste?

GREAT!

Do you think other kids could make this recipe?
YES.

Will you make this recipe again in the future?

YES!

CLICK HERE FOR MORE INFORMATION ABOUT FLYING APRON'S GLUTEN-FREE & VEGAN BAKING BOOK